Teaching college students is a great privilege and responsibility. It is also demanding especially given the very dynamic expectation and changing needs of college students. Students today are more diverse and require that information be presented in different and multiple ways. They must master increasing complex concepts and ideas and they have completing and sometime conflicting interests. At the same time, colleges are expected to do more and learn more than ever before. The biggest challenges then are engaging students where they are and in meeting their very diverse needs.
Students today need both the technical skills as well as the soft skills and they need to be comfortable and capable with change. Technical educations focusing exclusively in the STEM fields are simply not sufficient for success. Communication, emotional intelligence, interpersonal skills, creativity are critical. In addition, change, innovation and disruption are inevitable and success requires a fundamental capacity to adapt.
Guest speakers accomplish two important goals for the college classroom. First, speakers draw significant attention to the real world context for the information and skills being discussed. This often includes more detailed information about contemporary issues and developments that are occurring in business and industry. Second, they provide a different and credible voice that can present ideas in different ways. In particular, the guest speaker can speak to how information and ideas are applied in the organizational context. I also have found that speakers also learn news ideas, come to have a deeper understanding of the issues college students face and may come to see things in new ways.
Matthew Seeger, Ph.D. Bio:
Matthew W. Seeger is Dean of the College of Fine, Performing and Communication Arts at Wayne state University. His research concerns crisis and risk communication, health promotion and communication, crisis response and agency coordination, the role of media, including new media, crisis and communication ethics, failure of complex systems and post-crisis renewal. He has worked with the United States Centers for Disease Control and Prevention, the National Center for Food Protection and Defense, the International Food Information Council and with the Food and Drug Administration and the World Health Organization. He is author or co-author of over 200 articles and 11 books.